Our reusable bowl is made from natural rice husk, a byproduct of rice milling. It’s an eco-friendly alternative to plastic and helps reduce agricultural waste.
Yes. While the bowl is designed for long-term reuse, it is also biodegradable at the end of its life cycle and TÜV Rheinland certified for
industrial composting.
Absolutely. The bowl is microwave-safe and dishwasher-safe, making it ideal for everyday use and commercial applications.
Bolo bowls are designed to be stackable. There is a indent in the base of each bowl that marries with the lid.
Designed for repeated use, the bowl is sturdy and resistant to cracking or warping, offering excellent longevity.
Yes. The bowl handles a wide range of temperatures and is ideal for soups, salads, curries, and more.
When you’re ready to retire it, the bowl can be composted in industrial composting facilities or responsibly disposed of to break down naturally.
Rice husk is an agricultural waste product that would otherwise be discarded or burned. By repurposing it, we reduce landfill and carbon emissions.
These bowls are not recyclable through most curbside programs. Composting or using a take-back scheme is best.
Our bowls are responsibly made in facilities that comply with environmental and labor standards, ensuring ethical production.
Yes. We offer wholesale pricing and co-branding options for food service businesses committed to sustainability.
Reusable products like this bowl dramatically reduce waste over time. Even compostable single-use items often end up in landfill due to improper disposal.